Chicken Parmesan with Roasted Cherry Tomato Sauce
"Roasting the cherry tomatoes gives them a uniquely intense flavor that pairs perfectly with the crispy chicken breasts and the melted fresh mozzarella. And did we mention how shockingly easy it is to make?..."
INGREDIENTS
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1/3 cup extra-virgin olive oil
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2 tablespoons balsamic vinegar
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2 teaspoons packed brown sugar
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3 cloves garlic, finely chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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2 lb cherry tomatoes (about 6 cups)
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1/4 cup chopped fresh basil leaves
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4 boneless skinless chicken breasts (1 1/4 lb)
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1 teaspoon salt
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3/4 teaspoon pepper
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1/2 cup Gold Medal™ all-purpose flour
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2 eggs
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1 tablespoon water
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1 cup Progresso™ panko crispy bread crumbs
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6 tablespoons olive oil
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8 oz fresh mozzarella, cut into 8 slices
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1/4 cup grated Parmesan cheese
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1/4 cup thinly sliced basil leaves
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