Chicken Parmesan with Pepperoni
"The merging of two Italian-American favorites — chicken parm and pepperoni — are present here in this sturdy, irresistible classic...."
INGREDIENTS
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2 eggs
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1/4 milk
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1/2 all-purpose flour
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2 panko (Japanese bread crumbs)
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4 skinless, boneless chicken breast halves
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Salt
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Freshly ground pepper
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3/4 canola oil
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1.5 tomato sauce
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1/4 freshly grated Parmigiano-Reggiano cheese
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1 shredded mozzarella
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2 sliced pepperoni
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2 chopped flat-leaf parsley
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