Chicken Parmesan Stuffed Shells
"When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy cheesy mixture. —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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1 package (12 ounces) uncooked jumbo pasta shells
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2 tablespoons olive oil
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FILLING:
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1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
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1-1/2 teaspoons Italian seasoning
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1 teaspoon salt, divided
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1/2 teaspoon pepper, divided
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1 tablespoon olive oil
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2 tablespoons butter
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1/3 cup seasoned bread crumbs
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3 cups part-skim ricotta cheese
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1 cup shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese
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1/2 cup 2% milk
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1/4 cup chopped fresh Italian parsley
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ASSEMBLY:
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4 cups meatless pasta sauce
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1/4 cup grated Parmesan cheese
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8 ounces fresh mozzarella cheese, thinly sliced and halved
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