Chicken Parmesan-Stuffed Shells
"Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. ...MORE+ LESS-..."
INGREDIENTS
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32 jumbo pasta shells (from 12-oz package)
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2 1/2 cups chopped cooked chicken
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1 container (15 oz) whole-milk ricotta cheese
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2 cups shredded mozzarella cheese (8 oz)
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1 egg, slightly beaten
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1/2 cup grated Parmesan cheese
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4 tablespoons chopped fresh basil leaves
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2 cloves garlic, finely chopped
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1 teaspoon salt
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1/2 teaspoon pepper
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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2 tablespoons olive oil
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2/3 cup Progresso™ plain panko crispy bread crumbs
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