INGREDIENTS
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24 jumbo pasta shells
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24 pieces frozen popcorn chicken (made need more if the pieces are small)
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15 oz cottage cheese (can use ricotta)
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2 cups shredded mozzarella cheese, divided
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1/4 cup grated parmesan cheese
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2 Tbsp dried parsley
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1 egg
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1 (24-26 oz) jar spaghetti sauce