Chicken Parmesan Saladsave

Name: Chicken Parmesan Saladsave
Ingredients: FOR THE MARINATED MOZZARELLA; 4 ounces part-skim mozzarella, cubed; 1/4 cup sliced fresh basil, 1/4 teaspoon crushed red pepper; 1 pint cherry tomatoes, halved; 2 tablespoons olive oil; salt and pepper; FOR THE CHICKEN TENDERS; 2 boneless chicken breasts (about 1 pound), cut into strips; 1/2 cup flower, 1/2 teaspoon salt, 1/2 teaspoon pepper; 2 eggs; 1/2 cup bread crumbs, 1/2 cup grated Parmesan; 1 teaspoon basil, 1 teaspoon oregano; 1/4 cup olive oil; FOR THE DRESSING; 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon Dijon mustard; 1 garlic clove (minced), salt and pepper; FOR THE SALAD; 6 cups mixed salad greens; 1 jarred roasted red pepper, sliced

Chicken Parmesan Saladsave was pinched from <a href="http://spoonful.com/recipes/chicken-parmesan-salad" target="_blank">spoonful.com.</a>

"Hands-on Time: 40 minutesTotal Time: 45 minutesServes: 6 My family requests the crispy chicken tenders featured here so often, I decided to make them the star of a new salad. They're a perfect complement to the tangy marinated mozzarella and medley of fresh greens...."

INGREDIENTS

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FOR THE MARINATED MOZZARELLA

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4 ounces part-skim mozzarella, cubed

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1/4 cup sliced fresh basil, 1/4 teaspoon crushed red pepper

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1 pint cherry tomatoes, halved

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2 tablespoons olive oil

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salt and pepper

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FOR THE CHICKEN TENDERS

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2 boneless chicken breasts (about 1 pound), cut into strips

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1/2 cup flower, 1/2 teaspoon salt, 1/2 teaspoon pepper

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2 eggs

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1/2 cup bread crumbs, 1/2 cup grated Parmesan

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1 teaspoon basil, 1 teaspoon oregano

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1/4 cup olive oil

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FOR THE DRESSING

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1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon Dijon mustard

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1 garlic clove (minced), salt and pepper

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FOR THE SALAD

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6 cups mixed salad greens

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1 jarred roasted red pepper, sliced

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