Chicken Parmesan Rollatini

Name: Chicken Parmesan Rollatini
Cook time: 35 min
Yield: 4
Ingredients: 1 cup fat-free low-sodium chicken broth; 1 clove garlic, thinly sliced; 1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces; Kosher salt and freshly ground pepper; 4 thin (1/8-inch-thick) chicken cutlets (4 ounces each); 1/4 cup chopped fresh parsley; 6 ounces shredded part-skim mozzarella cheese (about 1 cup); 1/4 cup grated parmesan cheese; 1/4 cup breadcrumbs; 1 large egg white; Cooking spray; Instant polenta, for serving (optional)

Chicken Parmesan Rollatini was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-parmesan-rollatini-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup fat-free low-sodium chicken broth

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1 clove garlic, thinly sliced

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1 14.5-ounce can crushed San Marzano or fire-roasted tomatoes 5 or 6 fresh basil leaves, torn into small pieces

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Kosher salt and freshly ground pepper

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4 thin (1/8-inch-thick) chicken cutlets (4 ounces each)

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1/4 cup chopped fresh parsley

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6 ounces shredded part-skim mozzarella cheese (about 1 cup)

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1/4 cup grated parmesan cheese

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1/4 cup breadcrumbs

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1 large egg white

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Cooking spray

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Instant polenta, for serving (optional)

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