Chicken Parmesan Recipe
INGREDIENTS
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Sauce:
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1/2 large yellow onion
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1/4 cup olive oil
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2 medium garlic cloves, peeled and minced
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1 can (28 oz) crushed tomatoes (we use Muir-Glen)
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1 teaspoon dried oregano
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Pinch of red pepper flakes
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Pinch of sugar
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Chicken:
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4 chicken breast cutlets (1 1/4 to 1 1/2 pounds total)
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Salt
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2 eggs
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1 cup breadcrumbs (we make our breadcrumbs running pieces of stale French bread through a blender)
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1 cup freshly grated Parmesan cheese
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1/4 cup olive oil
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2 Tbsp fresh basil leaves, thinly sliced
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8 ounces mozzarella cheese, sliced
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