Chicken-Parmesan Pot Pie

Name: Chicken-Parmesan Pot Pie
Ingredients: 1-1/2 cups flour; 1/2 cup butter or margarine, cut up; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 cups coarsely shredded cooked chicken; 1 pkg. (10 oz.) frozen Italian green beans, thawed; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 1/2 cup KRAFT Shredded Parmesan Cheese, divided

"Warm the cockles of your heart with this Chicken-Parmesan Pot Pie recipe. Turn an Italian favorite into a pot pie in just under an hour...."

INGREDIENTS

•

1-1/2 cups flour

•

1/2 cup butter or margarine, cut up

•

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

•

3 cups coarsely shredded cooked chicken

•

1 pkg. (10 oz.) frozen Italian green beans, thawed

•

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

•

1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

•

1/2 cup KRAFT Shredded Parmesan Cheese, divided

Go To Recipe

review