Chicken Parmesan Pasta

Name: Chicken Parmesan Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 1 tablespoon oil; 1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces; 1 onion, diced; 3 cloves garlic, chopped; 1/2 teaspoon red pepper flakes (optional); 3 cups marinara sauce (link) (or a 22-26 ounce jar of marinara sauce); 1 teaspoon italian seasoning (link) (or oregano); salt and pepper to taste; 1/2 cup parmigiano reggiano (parmesan), grated; 1 cup mozzarella, shredded; 1 tablespoon basil (or parsley), chopped; 2 tablespoons butter; 1/2 cup panko bread crumbs

"Chicken and pasta in a tasty tomato sauce, smothered in melted parmesan and mozzarella, and topped with a crispy golden brown breadcrumb topping!..."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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1 tablespoon oil

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1 pound boneless and skinless chicken breasts (or thighs), cut into bite sized pieces

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1 onion, diced

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3 cloves garlic, chopped

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1/2 teaspoon red pepper flakes (optional)

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3 cups marinara sauce (link) (or a 22-26 ounce jar of marinara sauce)

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1 teaspoon italian seasoning (link) (or oregano)

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salt and pepper to taste

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1/2 cup parmigiano reggiano (parmesan), grated

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1 cup mozzarella, shredded

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1 tablespoon basil (or parsley), chopped

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2 tablespoons butter

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1/2 cup panko bread crumbs

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