Chicken Parmesan Meatballs
INGREDIENTS
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recipe lightly adapted from Dinner: A Love Story
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Yield: 30-36 small 1" meatballs
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2 lbs ground chicken
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3/4 cup panko breadcrumbs (gluten free panko will work fine)
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1/4 cup finely minced onion
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2 tablespoons minced parsley
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2 cloves garlic, minced
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zest of 1 small lemon, about 1 teaspoon
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2 eggs
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3/4 cup shredded Pecorino Romano or Parmesan cheese
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1 quart Five Minute Marinara Sauce
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4-6 ounces mozzarella, freshly sliced
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