Chicken Parmesan Meatball Subs | Floating Kitchen
"An easy recipe for baked chicken meatball submarine sandwiches with provolone cheese. Perfect for game day or for a quick weeknight dinner...."
INGREDIENTS
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For the Meatballs
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1.25 lbs ground chicken (can also substitute ground turkey)
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1 tablespoon grill seasoning blend
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1 egg
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1/2 cup Parmesan cheese, grated
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1/2 cup bread crumbs
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1/4 cup fresh parsley, chopped
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2 tablespoon extra-virgin olive oil
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For the Sauce
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2 tablespoons extra-virgin olive oil
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2 garlic cloves, peeled and minced
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1/4 tsp. red pepper flakes
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1 28-ounce can crushed tomatoes
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1 cup chicken stock
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1/4 tsp. salt
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1/4 tsp. pepper
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1/4 cup fresh basil, chopped
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For the Subs
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6 sub rolls
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6 slices provolone cheese
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