INGREDIENTS
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• 2 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 4 • 6 tbsp seasoned breadcrumbs (I used whole wheat, you can use gluten-free) • 2 tbsp grated Parmesan cheese • 1 tbsp butter, melted (or olive oil) • 6 tbsp reduced
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Read more at http://www.skinnytaste.com/chicken-parmesan-in-the-air-fryer/#crMVVtGMKAM1o6kr.99
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