INGREDIENTS
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Ingredients
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chicken thighs, cubed (however many you want/need)
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olive oil (just one dollop)
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minced garlic (a smattering…a little more than a smattering if you really like garlic)
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red pepper flakes (leave these out if you don’t like any heat)
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marinara sauce (probably won’t need more than one jar unless you are a marinara fiend)
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Parmesan cheese
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mozzarella cheese (you will need twice as much mozzarella as Parmesan)
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croutons (we used Italian-seasoned)
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