INGREDIENTS
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2 tbsp olive oil
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2 cloves garlic, crushed
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hot red pepper flakes, to taste
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6 boneless skinless chicken breasts (I used 5, but they were huge!)
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2 cups marinara sauce
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1/4 cup chopped basil
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8 oz mozzarella, shredded
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4 oz Parmesan, grated
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1 (5-oz) package garlic croutons
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