INGREDIENTS
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2 lbs cooked boneless, skinless chicken breasts (shredded or cubed)
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2 cloves garlic, minced
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¼ tsp crushed red pepper flakes (or to taste)
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¼ cup fresh basil, finely chopped
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2 cups favorite pasta sauce
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2 cups shredded mozzarella cheese, divided
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2 oz Parmesan cheese, divided (I didn't actually measure this, I just sprinkled some on!)
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3.5-5 oz bag of croutons, roughly crushed (I used a garlic and cheese flavor)
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