Chicken Parmesan Casserole
"An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John...."
INGREDIENTS
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2 tablespoons olive oil
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2 garlic cloves, minced
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hot red pepper flakes, to taste
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6 (5 -6 ounce) boneless skinless chicken breast halves
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2 cups marinara sauce
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1/4 cup chopped fresh basil
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2 cups mozzarella cheese, shredded
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1 cup parmesan cheese, grated
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1 (5 ounce) package garlic-flavored croutons
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