Chicken Parmesan Cakes
INGREDIENTS
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2 cooked chicken breasts finely shredded (about 2 cups)
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1/3 cup Italian breadcrumbs
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1 egg
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2 tablespoons grated Parmesan cheese
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2 tablespoons skim milk
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1/8 teaspoon garlic powder
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1/8 teaspoon salt
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1/2 cup low fat spaghetti sauce
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6 tablespoons part-skim mozzarella cheese
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