"This recipe for chicken parmesan highlights the essential and delicious necessities of the dish — homemade marinara and chicken — while providing a healthier take on the Italian classic...."
INGREDIENTS
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1 yellow onion, diced
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3 cloves of garlic, minced
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3 carrots, peeled and diced
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2 tablespoon extra-virgin olive oil
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1 teaspoon basil, dried
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1 teaspoon oregano, dried
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pinch of red pepper flakes
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1 teaspoon tomato paste
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2 28 oz. cans of diced plum tomatoes
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1 teaspoon sugar
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1 1/2 pound chicken breast cutlets, hand-filleted
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1 cup flour
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1 egg
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2 cup panko or dried bread crumbs
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3 tablespoon olive oil
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1 cup part-skim mozzarella cheese, grated
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1/4 cup parmesan cheese, grated