INGREDIENTS
•
2 tbsp. extra-virgin olive oil
•
1 large onion, diced
•
3 cloves garlic, minced
•
3 tbsp. tomato paste
•
1 tsp. crushed red pepper flakes
•
1 15-oz can diced tomatoes
•
4 c. low-sodium chicken broth
•
1 lb. boneless skinless chicken breasts, cut into 1" chunks
•
8 oz. penne
•
1 1/2 c. shredded Parmesan
•
1/2 c. shredded mozzarella
•
Coarse salt
•
Freshly ground black pepper
•
Fresh parsley, for garnish
Go To Recipe