INGREDIENTS
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Coarse salt and pepper
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3/4 pound spaghetti
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1 3/4 cups plain dried breadcrumbs, divided
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1/2 cup whole milk
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1 pound ground white-meat chicken
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2 cups vegetable oil
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3 ounces fresh mozzarella, cut into 16 pieces
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3 cups marinara, warmed
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chopped fresh parsley, for serving