Chicken Parm Burrito/Chimichanga
INGREDIENTS
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2 large chicken tenders
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2 cups all purpose flour
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1 1/2 tbsp garlic powder
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1/2 tbsp paprika
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1/2 tbsp onion powder
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1 tbsp salt
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1 tbsp black pepper
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1 tbsp oregano
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4 eggs
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1/4 cup water
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1/2 cup marinara sauce
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2 gallons vegetable oil
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1 cup rigatoni
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1 cup marinara sauce
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1/4 cup melted butter
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1/4 cup finely chopped parsley
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3 cloves garlic, minced
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2 extra large tortillas
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2 cups shredded mozzarella
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1/4 cup finely shredded parmesan cheese
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2 cups Italian bread crumbs
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2 eggs
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