Chicken Paprikash Casserole
INGREDIENTS
•
6 boneless skinless chicken thighs, cut into 1-inch pieces (about 1 1/2 lb)
•
1 1/4 teaspoons salt
•
1/2 teaspoon pepper
•
8 oz uncooked wide egg noodles
•
4 tablespoons olive oil
•
1 1/2 cups chopped onions
•
1 1/4 cups chopped red bell peppers
•
3 cloves garlic, finely chopped
•
2 tablespoons sweet Hungarian paprika
•
1/4 cup Gold Medal™ all-purpose flour
•
2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
•
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
•
4 oz cream cheese
•
1 cup sour cream
•
1/2 cup Progresso™ plain panko crispy bread crumbs
•
1 tablespoon finely chopped Italian (flat-leaf) parsley
ADVERTISEMENT