INGREDIENTS
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•2 to 2 1/2lbs chicken, preferrably thighs and legs
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•salt
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•2-3 tablespoons unsalted butter
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•3 yellow onions
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•black pepper to taste
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•2 1/2 tablespoons sweet paprika
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•1 teaspoon cayenne pepper
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•1 cup chicken broth
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•2 bay leaves
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•1 tomato, cubed
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•1 cup chopped green pepper
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•1/2 cup sour cream