Chicken Paprikash
INGREDIENTS
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5 T butter
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1 medium onion, finely diced
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3/4 tsp. garlic powder (or 2 garlic cloves, diced)
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1/4 C Hungarian Paprika
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1/2 tsp. thyme
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4 C chicken stock (32 oz.)
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2 1/2 C boiled chicken thighs and/or breasts, shredded
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3/4 tsp. salt
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1/4 tsp. black pepper
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1 1/2 C sour cream
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1 head cauliflower, very finely chopped (not quite riced)
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1/2 tsp. xanthan gum
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