Chicken Paprikash
INGREDIENTS
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Paprikash Sauce
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4 shredded chicken breasts, refer to recipe link above
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1 can chicken broth, I used what was left from my shredded chicken (14 3/4 oz size)
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2 cans cream of chicken soup (14 3/4 oz. size)
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16 oz. sour cream, I usually add a little bit more more like 20 oz. (love sour cream)
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2 tsp Garlic Powder
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2 tsp Onion Powder
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2 tsp Black Pepper, or to taste
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1 tsp salt, or to taste
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3 Tbsp Sweet Hungarian Paprika
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Dumplings
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4 1/2 cups flour
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6 large eggs
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3 tsp baking powder
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1 1/2 cups milk
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