INGREDIENTS
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1 medium green papaya
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1 tablespoon oil
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1 medium onion, sliced
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3 cloves garlic, minced
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2 tablespoons ginger, sliced
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1½ pounds boneless chicken thighs or chicken parts cut up into pieces
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¼ cup patis, fish sauce
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4 cups water
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3 cups marungay leaves, cleaned (adsbygoogle = window.adsbygoogle || []).push({});