Chicken Panko Romanosave
"Panko is a Japanese bread crumb that provides a crunchy coating like no other. Combined with Romano cheese, the result is divine. A thick and hearty tomato sauce offsets the crunch and makes this a perfect meal for company or special dinners at home...."
INGREDIENTS
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2 large chicken breasts - boneless and skinless
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1 cup all-purpose flour
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1 large egg
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2 tablespoons water
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1 cup Panko
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1/4 cup finely shredded Romano cheese
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1 cup spaghetti sauce
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1/2 cup chopped green pepper
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1/2 cup chopped tomato
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Salt and pepper to taste
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Oil for frying
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