INGREDIENTS
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2 cloves garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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2 pounds bone-in chicken breast halves, skinned
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1/2 cup water
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12 1/2-inch-thick slices whole grain Italian or French bread (10 to 12 ounces total)
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1 recipe Cilantro Mayonnaise
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6 1/4-inch-thick slices fresh pineapple, quartered
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2 cups lightly packed fresh baby spinach leaves
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Nonstick cooking spray