INGREDIENTS
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1 tbsp Hellman's light mayonnaise
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1 tsp chipotle in adobo sauce (or to taste)
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3 oz ciabatta, sliced open
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1.75 oz (1 thin) grilled chicken cutlet
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1 slice Sargento reduced fat provolone
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0.5 oz (about 1/2 cup) baby arugula
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Smart Balance cooking spray