Chicken Paillard | The Modern Proper

"Lemony chicken paillard is the kind of recipe that’s so genius for a weeknight because it requires zero shortcuts. Like most classic bistro dishes, it’s quick and efficient by nature...."

INGREDIENTS
2 large chicken breasts, halved horizontally to form 4 fillets (aka paillards)
1 tsp Salt
Freshly cracked black pepper to taste
2 Tbsp extra-virgin olive oil
6 Tbsp cold unsalted butter (cut into small pieces)
1 large shallot, minced or thinly sliced
2 garlic cloves, minced or thinly sliced
1 Tbsp lemon juice, from 1 lemon
1 cup chicken stock
Lemon zest from 1 lemon
1/4 cup chopped chives
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