Chicken Pad Thai
"This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping...."
INGREDIENTS
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8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee) see savings
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1/4 cup salted peanuts, finely chopped see savings
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1/2 teaspoon grated lime peel see savings
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3 tablespoons fish sauce see savings
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2 tablespoons fresh lime juice see savings
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2 tablespoons packed brown sugar see savings
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4-1/2 teaspoons rice vinegar see savings
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1 tablespoon Asian chile sauce with garlic see savings
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3 tablespoons cooking oil see savings
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1 pound boneless, skinless chicken breast or turkey, cut into bite-sized strips see savings
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1 tablespoon finely chopped garlic see savings
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1 egg, lightly beaten see savings
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1 cup fresh bean sprouts see savings
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1/3 cup sliced green onion see savings
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2 tablespoons snipped fresh cilantro see savings
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