INGREDIENTS
•
2 cups chopped cooked chicken
•
1 (6 -8 ounce) package cream cheese, softened
•
1 tablespoon chives, chopped
•
2 tablespoons milk
•
salt
•
1⁄2 cup seasoned croutons, crushed to crumbs
•
2 (8 ounce) packages refrigerated crescent dinner rolls
•
1⁄4 cup melted margarine