INGREDIENTS
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Prep: 45 mins. Cook: Low: 5 - 6 hours, High: 2 1/2 - 3 hours.
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12 medium chicken drumsticks (about 3 pounds)
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons olive oil
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1 cup chopped carrot
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1 cup chopped onion
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1 cup chopped celery
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6 cloves garlic, minced
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2 tablespoons quick-cooking tapioca
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1 8 ounce can tomato sauce
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1/2 cup dry white wine or chicken broth
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1/4 cup chicken broth
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1 teaspoon finely shredded lemon peel
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1 tablespoon lemon juice
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1 teaspoon dried thyme, crushed
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3 cups dried penne pasta
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Snipped fresh parsley (optional)