Chicken-Orzo Soup
INGREDIENTS
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1 (32-ounce) container fat-free, less-sodium chicken broth, divided
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1/2 cup uncooked orzo
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2 teaspoons olive oil
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2/3 cup coarsely chopped carrot
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1/2 cup coarsely chopped celery
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1/2 cup chopped onion
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3/4 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
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1 1/4 cups water
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3 fresh parsley sprigs
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1 fresh thyme sprig
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4 cups fresh baby spinach
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1 tablespoon fresh lemon juice
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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