""Cooked chicken or turkey breast, pasta, veggies, sherry and broth with creamy and cheesy elements, all baked into a classic. This casserole is a great way to use leftover turkey or chicken. Delicious and freezes well too."..."
INGREDIENTS
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1 (16 ounce) package linguine pasta
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1/2 cup butter
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3 cups sliced fresh mushrooms
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1 cup minced onion
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1 cup minced green bell pepper
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2 (10.75 ounce) cans condensed cream of mushroom soup
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2 cups chicken broth
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2 cups shredded sharp Cheddar cheese
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1 (10 ounce) package frozen green peas
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1/2 cup cooking sherry
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1 teaspoon Worcestershire sauce
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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4 cups chopped cooked chicken breast
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1 cup grated Parmesan cheese
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paprika to taste