Chicken or Turkey Pot Pie

Name: Chicken or Turkey Pot Pie
Ingredients: 2 tablespoons extra virgin olive oil, divided use; 1/2 cup chopped onion; 1 clove garlic, minced; 1 cup sliced celery; 1 cup carrot, sliced 1/4-inch thick; 1 tablespoon unsalted butter; 1/4 cup all-purpose flour; 2 cups low-sodium chicken stock, plus additional, if desired; 3 cups poached chicken or turkey, or leftover chicken or turkey; 1 cup frozen baby peas; 2 tablespoons chopped Italian parsley; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly ground pepper; 5–6 sheets (14 × 18-inch) thawed phyllo dough; olive oil mister

Chicken or Turkey Pot Pie was pinched from <a href="http://www.diabetes.org/food-and-fitness/food/cookbook-recipes/chicken-or-turkey-pot-pie.html" target="_blank" rel="noopener">www.diabetes.org.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil, divided use

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1/2 cup chopped onion

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1 clove garlic, minced

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1 cup sliced celery

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1 cup carrot, sliced 1/4-inch thick

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1 tablespoon unsalted butter

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1/4 cup all-purpose flour

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2 cups low-sodium chicken stock, plus additional, if desired

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3 cups poached chicken or turkey, or leftover chicken or turkey

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1 cup frozen baby peas

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2 tablespoons chopped Italian parsley

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1/2 teaspoon fine sea salt

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1/2 teaspoon freshly ground pepper

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5–6 sheets (14 × 18-inch) thawed phyllo dough

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olive oil mister

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