CHICKEN NOODLE SOUP
INGREDIENTS
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This chicken noodle soup is such a comfort food. If I have a cold or am feeling bad, a bowl of this soup with some cornbread makes me feel better!
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3 large chicken breasts, chopped (I use the boneless, skinless ones)
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1 (14.5 ounce) can chicken broth
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1 medium onion, chopped
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2 (10.5 ounce) cans cream of chicken soup, undiluted
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1 cup celery, chopped
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1 cup carrots, chopped (Optional)
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5 cups water
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1/4 teaspoon black pepper
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1/4 teaspoon thyme
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2 bay leaves
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1/2 teaspoon garlic powder
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1/2 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/2 (16 ounce) bag of egg noodles
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