CHICKEN NOODLE SOUP ( CROCKPOT STYLE )
INGREDIENTS
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Crock Pot Chicken Noodle Soup
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Makes 6 Quarts
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3 Boneless Skinless Chicken Breasts
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1 16 oz Bag Baby Carrots
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1 Bunch Celery
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1 Large Sweet Onion
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2 Cartons (48 oz each) Chicken Broth
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1 Tablespoon Sage
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4 Cloves Garlic
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2 Teaspoons Salt
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2 Teaspoons Pepper
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48 oz Water (approximately)
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1 Package Extra Wide Egg Noodles
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