INGREDIENTS
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Ingredients
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4 1/2
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cupschicken broth
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1
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cupchopped onion (1 large)
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1
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cupsliced carrot (2 medium)
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1
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cupsliced celery (2 stalks)
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1
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teaspoondried basil, crushed
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1
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teaspoondried oregano, crushed
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1/4
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teaspoonground black pepper
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1
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bay leaf
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1 1/2
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cupsdried medium egg noodles
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2
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cupschopped cooked chicken or turkey
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Thinly sliced fresh basil leaves