INGREDIENTS
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Ingredients:
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2 tsp olive oil
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1 large carrot, chopped
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3 celery stalks, chopped
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2 teaspoon flour
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salt and pepper
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1 teaspoon dried thyme
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1/4 teaspoon onion powder
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1 garlic clove, minced
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4 cups chicken broth
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splash or white wine
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10 oz frozen homestyle egg noodles (I used Reames)
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1 1/2 cups cooked chicken, chopped
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fresh chopped parsley (optional)