INGREDIENTS
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1 tablespoon vegetable oil
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1 clove garlic, minced
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1 medium onion, cut into 1/4-inch dice (about 1 cup)
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2 carrots, cut into 1/4-inch dice (about 1 cup)
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2 ribs celery, cut into 1/4-inch dice (about 1 cup)
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Salt and pepper
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14.5 ounces low-sodium chicken broth
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1 1-lb. bone-in chicken breast half, with skin on
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8 ounces thin egg noodles
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2 tablespoons chopped fresh parsley