"To make this comforting soup, we start by fortifying store-bought chicken broth with a bunch of fresh vegetables...."
INGREDIENTS
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2 reduced-sodium chicken stock or broth
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2 water
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3 carrots
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3 parsnips
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3 celery
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1 onion
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3.5 cooked, shredded chicken
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1/2 extra-wide egg noodles
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2 minced parsley
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2 kosher salt
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1/2 freshly ground black pepper