Chicken Noodle Pho

Name: Chicken Noodle Pho
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tablespoons canola oil; 2 medium yellow onions (halved); 2 inches Ginger (fresh cut into 1⁄4-inch slices); 1 tablespoon coriander seeds; 3 star anise pods; 5 cloves; 1 cinnamon stick; 3 cardamom pods (lightly smashed); 6 chicken thighs (bone-in, skin-on); 3 tablespoons fish sauce; 1 tablespoon sugar; 8 cups Water; kosher salt (to taste); black pepper (freshly ground); 4 servings rice noodles (prepared according to package directions); 3 scallions (sliced); 1 lime (cut into wedges); 1 handful fresh herbs (such as mint, cilantro, and Thai basil, chopped); 1 jalapeno (thinly sliced (optional)); 1 handful bean sprouts (optional)

Chicken Noodle Pho was pinched from <a href="https://recipes.instantpot.com/recipe/chicken-noodle-pho/" target="_blank" rel="noopener">recipes.instantpot.com.</a>

INGREDIENTS

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2 tablespoons canola oil

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2 medium yellow onions (halved)

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2 inches Ginger (fresh cut into 1⁄4-inch slices)

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1 tablespoon coriander seeds

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3 star anise pods

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5 cloves

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1 cinnamon stick

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3 cardamom pods (lightly smashed)

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6 chicken thighs (bone-in, skin-on)

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3 tablespoons fish sauce

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1 tablespoon sugar

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8 cups Water

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kosher salt (to taste)

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black pepper (freshly ground)

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4 servings rice noodles (prepared according to package directions)

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3 scallions (sliced)

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1 lime (cut into wedges)

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1 handful fresh herbs (such as mint, cilantro, and Thai basil, chopped)

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1 jalapeno (thinly sliced (optional))

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1 handful bean sprouts (optional)

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