INGREDIENTS
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1 whole chicken, no liver or gizzards
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1 medium onion
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2 medium leeks
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1 small fennel bulb
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3 carrots
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3 celery ribs
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10 cloves garlic
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3 green onions
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1 large sprig rosemary
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1 large sprig oregano
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2 bay leaves
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3-4 stalks parsley
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1 large sprig sage
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1 – inch piece peeled ginger
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2 teaspoons peppercorns
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Sea salt
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10 – 12 cups water
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To Finish:
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2 carrots, peeled
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2 celery ribs
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3 green onions, white part only
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6 ounces wide egg noodles
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2 cups chicken meat
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sea salt to taste