Chicken Noodle Casserole

Name: Chicken Noodle Casserole
Yield: 6
Ingredients: Ingredients; 1 12 oz package egg noodles cooked and drained; 2 10 oz cans chunk chicken breast, drained (or store-bought rotisserie chicken); 2 10 oz cans cream of chicken soup; 1 cup mayonnaise; 1 cup milk; 1/2 onion finely diced; 2 cups shredded cheddar cheese; 1 1/2 cups frozen peas and carrots; 1 cup panko bread crumbs; 1 stick butter melted

Chicken Noodle Casserole was pinched from <a href="http://www.thecountrycook.net/chicken-noodle-casserole/" target="_blank">www.thecountrycook.net.</a>

INGREDIENTS

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Ingredients

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1 12 oz package egg noodles cooked and drained

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2 10 oz cans chunk chicken breast, drained (or store-bought rotisserie chicken)

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2 10 oz cans cream of chicken soup

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1 cup mayonnaise

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1 cup milk

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1/2 onion finely diced

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2 cups shredded cheddar cheese

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1 1/2 cups frozen peas and carrots

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1 cup panko bread crumbs

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1 stick butter melted

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