Chicken Noodle Casserole
"Savor the comfort of chicken noodle soup in casserole form with this light, flavorful meal, best served with a side of crusty bread and a green salad...."
INGREDIENTS
•
12 oz uncooked wide egg noodles (about 7 cups)
•
1/4 cup butter
•
1 cup finely chopped celery
•
1 cup finely chopped onions
•
1 cup finely chopped carrots
•
2 cloves garlic, finely chopped
•
3 cups Progresso™ chicken broth (from 32-oz carton)
•
1 teaspoon dried thyme leaves
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1/4 cup Gold Medal™ all-purpose flour
•
1/4 cup heavy whipping cream
•
3 cups shredded cooked chicken
•
1/2 cup Progresso™ Italian style panko crispy bread crumbs
•
2 tablespoons grated Parmesan cheese
•
Chopped Italian (flat-leaf) parsley, if desired
ADVERTISEMENT