Chicken Noodle Casserole
INGREDIENTS
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5 cups uncooked rotini pasta
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2 tablespoons butter
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2 cups chopped fresh mushrooms
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1 cup chopped onion
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 1/2 cups frozen green peas, thawed
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7 ounce jar roasted red peppers, drained and chopped
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2 cups chopped cooked chicken
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15 ounce jar Alfredo sauce
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1 1/2 cups Daisy Sour Cream
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1/2 cup milk
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1 1/2 cups shredded Italian cheese blend
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1/2 cup shredded sharp Cheddar cheese
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