INGREDIENTS
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1/2 cup chopped onion
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3 tablespoons butter or 3 tablespoons margarine, melted
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2 (10 3/4 ounce) cans cream of chicken soup
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2 cups shredded cheddar cheese, divided
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1 cup milk
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3 1/2 cups chopped cooked chicken
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2 1/2 cups cooked macaroni
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salt
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pepper
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1/4 cup Ritz cracker crumbs