INGREDIENTS
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3 cups uncooked egg noodles
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2 cups chicken, cooked and diced
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16 oz frozen vegetables (any variety you prefer)
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1 cup milk
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1/2 tsp salt
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1/2 tsp pepper
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2 tbsp melted butter
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1 tsp garlic salt
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1 tsp Italian seasoning